Potatoes, mashed, home-prepared, whole milk added is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, mashed, home-prepared, whole milk added are listed below.
Water
|
78.48 g
|
78.48
|
g
|
78.48%
|
Energy (calorie)
|
83 kcal
|
83
|
kcal
|
|
Energy (joule)
|
348 kJ
|
348
|
kJ
|
|
Protein
|
1.91 g
|
1.91
|
g
|
1.91%
|
Total lipid (fat)
|
0.57 g
|
0.57
|
g
|
0.57%
|
Ash
|
1.46 g
|
1.46
|
g
|
1.46%
|
Carbohydrate, by difference
|
17.57 g
|
17.57
|
g
|
17.57%
|
Fiber, total dietary
|
1.5 g
|
1.5
|
g
|
1.5%
|
Sugars, total
|
1.48 g
|
1.48
|
g
|
1.48%
|
Sucrose
|
0.16 g
|
0.16
|
g
|
0.16%
|
Glucose (dextrose)
|
0.31 g
|
0.31
|
g
|
0.31%
|
Fructose
|
0.25 g
|
0.25
|
g
|
0.25%
|
Lactose
|
0.76 g
|
0.76
|
g
|
0.76%
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
24 mg
|
24
|
mg
|
0.02%
|
Iron, Fe
|
0.27 mg
|
0.27
|
mg
|
|
Magnesium, Mg
|
18 mg
|
18
|
mg
|
0.02%
|
Phosphorus, P
|
46 mg
|
46
|
mg
|
0.05%
|
Potassium, K
|
296 mg
|
296
|
mg
|
0.30%
|
Sodium, Na
|
302 mg
|
302
|
mg
|
0.30%
|
Zinc, Zn
|
0.28 mg
|
0.28
|
mg
|
|
Copper, Cu
|
0.145 mg
|
0.145
|
mg
|
|
Manganese, Mn
|
0.119 mg
|
0.119
|
mg
|
|
Selenium, Se
|
0.8 µg
|
0.8
|
µg
|
|
Fluoride, F
|
0 µg
|
0
|
µg
|
|
Vitamin C, total ascorbic acid
|
6.2 mg
|
6.2
|
mg
|
0.01%
|
Thiamin
|
0.089 mg
|
0.089
|
mg
|
|
Riboflavin
|
0.041 mg
|
0.041
|
mg
|
|
Niacin
|
1.118 mg
|
1.118
|
mg
|
|
Pantothenic acid
|
0.485 mg
|
0.485
|
mg
|
|
Vitamin B-6
|
0.232 mg
|
0.232
|
mg
|
|
Folate, total
|
8 µg
|
8
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
8 µg
|
8
|
µg
|
|
Folate, DFE
|
8 µg
|
8
|
µg
|
|
Choline, total
|
13.3 mg
|
13.3
|
mg
|
0.01%
|
Betaine
|
0.3 mg
|
0.3
|
mg
|
|
Vitamin B-12
|
0.07 µg
|
0.07
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
7 µg
|
7
|
µg
|
|
Retinol
|
7 µg
|
7
|
µg
|
|
Carotene, beta
|
2 µg
|
2
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
27 IU
|
27
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
8 µg
|
8
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.02 mg
|
0.02
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
|
Tocopherol, gamma
|
0 mg
|
0
|
mg
|
|
Tocopherol, delta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.2 µg
|
0.2
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
0.2 µg
|
0.2
|
µg
|
|
Vitamin D
|
8 IU
|
8
|
IU
|
|
Vitamin K (phylloquinone)
|
1.8 µg
|
1.8
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Menaquinone-4
|
0.1 µg
|
0.1
|
µg
|
|
Fatty acids, total saturated
|
0.302 g
|
0.302
|
g
|
0.30%
|
4:0 butanoic, butyric fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
6:0 hexanoic, caproic fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
8:0 octanoic, caprylic fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
10:0 decanoic, capric fatty acid
|
0.012 g
|
0.012
|
g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0.014 g
|
0.014
|
g
|
0.01%
|
13:0 saturated fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.046 g
|
0.046
|
g
|
0.05%
|
15:0 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.138 g
|
0.138
|
g
|
0.14%
|
17:0 heptadecanoic, margaric fatty acid
|
0 g
|
0
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.058 g
|
0.058
|
g
|
0.06%
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
0
|
g
|
|
22:0 saturated fatty acid
|
0 g
|
0
|
g
|
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
0.124 g
|
0.124
|
g
|
0.12%
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.001 g
|
0.001
|
g
|
|
18:1 undifferentiated
|
0.123 g
|
0.123
|
g
|
0.12%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.065 g
|
0.065
|
g
|
0.06%
|
18:2 undifferentiated
|
0.045 g
|
0.045
|
g
|
0.04%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.02 g
|
0.02
|
g
|
0.02%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
2 mg
|
2
|
mg
|
|
Phytosterols
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.029 g
|
0.029
|
g
|
0.03%
|
Threonine
|
0.072 g
|
0.072
|
g
|
0.07%
|
Isoleucine
|
0.083 g
|
0.083
|
g
|
0.08%
|
Leucine
|
0.132 g
|
0.132
|
g
|
0.13%
|
Lysine
|
0.127 g
|
0.127
|
g
|
0.13%
|
Methionine
|
0.035 g
|
0.035
|
g
|
0.04%
|